Recipes

Gluten Free Strawberry Rhubarb Muffins

Strawberry Rhubarb Muffins 🍓

I can’t get enough seasonal produce. Ever. We eat our fair share fresh, but i love exploring with different recipes too. I only wish these were the strawberries i grew up picking in my grandma’s garden. Still, these were gone in two days- a hit with the whole family. I’ll be making more soon!

Here’s how:

Ingredients

2 cups gluten free oats

2.5 tsp aluminum free baking powder

3/4 tsp real salt

2 tbsp flax meal + 3 Tbsp water (@bobsredmill)

1/3 cup coconut oil, melted

3/4 cup unsweetened vanilla almond milk (@califiafarms)

1/2 cup maple syrup

3/4 cup diced rhubarb

1 cup chopped strawberries

Method

Preheat oven to 400. Mix the flax with water & set aside. Blend the oats in a high speed blender to make flour. Mix all the dry ingredients. Add in the wet, except for the flax egg—i mixed it in last, and added about another 3/4 of a tablespoon into the mix. Add in the strawberries & rhubarb. Spoon into greased muffin tins so they are about 3/4 full. Then bake for 25 minutes.

Enjoy! ❤️

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