Do you suffer seasonally from overzealous zucchini in your or your neighbor’s garden? Are you bored with loafs of zucchini bread? Bothered by complicated lunches & looking for quicker options? All kidding aside, this is a seriously easy recipe and a great way to grab what’s in the garden and throw together a quick, healthyish… Continue reading Easy Zucchini “Pasta”
It's zucchini season around here. And grilling season. So I've been getting creative with ways to incorporate both into our diets, while still being mindful to include all 5 tastes since i find when I do, i feel more nourished. When we don't feel truly nourished or satiated by our meal, it often causes us… Continue reading Thai Ginger Summer Skewers with Peanut Sauce
This is such a simple meal, but so full of flavor. It's a summer favorite around here, but this time I switched up the ingredients a bit, and we loved it even more, so I had to share the recipe! Ingredients 2 cups Basmati rice Full fat coconut milk Green onion 2 lemons or 3… Continue reading Coconut Rice + Garlic Grilled Chicken + Mango Cucumber Salsa
Strawberry Rhubarb Muffins 🍓 I can’t get enough seasonal produce. Ever. We eat our fair share fresh, but i love exploring with different recipes too. I only wish these were the strawberries i grew up picking in my grandma’s garden. Still, these were gone in two days- a hit with the whole family. I’ll be… Continue reading Gluten Free Strawberry Rhubarb Muffins
My apologies for my absence in this space! We are now in our second week in a new house and new city, and I needed all the attention and time and energy I could muster for keeping my health coaching practice going while also packing and moving with a toddler. Things are finally starting to… Continue reading Nourishing Practices and Sesame Seed Milk
We had a typical Colorado winter storm over the weekend, and there's a little over a foot outside on the patio right now. Before baby, I wouldn't have thought much about it. Actually, before we moved to the Denver area. Snow in a small town with less traffic isn't as big of a deal. I… Continue reading Sweet Potato-Parsnip Muffins and Snow Days
I cannot get enough purple cabbage lately. So when I say this Food 52 recipe for Lentil Walnut Tacos with Cabbage-Lime Slaw, I had to make it. But, as usual, I never follow recipes exactly. I planned to do my best following this one, but then I made it home from the grocery store without… Continue reading Taco Night Married Up.
I'm falling in love lately. I'm already head over heals for my son & husband, so this relationship is new. I notice myself excitedly making plans with this new love. Gawking at pictures on-line. Dreaming about all the extra time that I will get to spend--not WITH my new love, but BECAUSE of my new… Continue reading Married Up: Apricot Ginger tempeh/chicken in the Crock Pots
Dinner this week was on point. And since my sweet baby's arrival, I've been off my kitchen game. It's hard. Not just now, it's always been hard in our house. Here's why: My husband eats: Meat (including: steak, pot roast, chicken anyway but baked, bacon, and pepperoni), bell peppers, potatoes, bread. Maybe some lettuce. Maybe… Continue reading A House Divided.
Roasted Butternut Squash and Green Chili Bisque Prep time 50 minutes, cooking time 15 minutes Ingredients: *1 Small or Medium Butternut Squash * 1/3 cup of green chiles * 1 small vidalia onion * 2 carrots * 1 celery stalk * 2 garlic cloves * 1-2 cups vegetable broth * olive oil * 1 tsp.… Continue reading Happy Autumn!